Ingredients
-
1/2
-
1/4
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Classic Raspberry Vinaigrette, So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons Yummy!, Very tasty dressing Thought I had done something wrong when it came out tan colored, but it tasted very good I cut the olive oil down to 1/2 cup, as I always do with dressings to save calories, and it worked well
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Steps
|
1
Done
|
In a Blender or Food Processor, Combine Raspberry Vinegar, Raspberries, Honey, and Basil; Whirl 1 Minute or Until Well Blended. |
|
2
Done
|
With the Motor on, Add Olive Oil in a Slow Steady Stream, Whirling Until Dressing Is Smooth. |
|
3
Done
|
Store, Covered, in the Refrigerator. |
|
4
Done
|
Serve at Room Temperature. |
