Ingredients
-
1
-
4
-
3/4
-
1
-
3
-
1
-
1/8
-
1
-
-
-
-
-
-
-
Directions
The Realtor’s Salsa Romana (Not Hot), Use this like bruschetta on pasta, fish and garlic toast I really like it served with a big, juicy steak off the grill In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that , Yummy Salsa, I have made this four times already and really enjoy all the flavours The only substitute I make (each time I make this salsa) is used basil in a tube and small amount of garlic from a jar, then I keep to the recipe I’ve made it to use on tacos, on a bruschetta (twice) and as a side dish with chicken Thank you so much Realtor by day, Chef by night for a yummy recipe
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Steps
|
1
Done
|
Thoroughly Combine All the Ingredients Together in a Mixing Bowl. |
|
2
Done
|
Allow to Sit at Room Temperature For 1-2 Hours Before Serving. |
