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Classic Southern Black Eyed Pea Caviar Recipe

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Ingredients

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	2 (15 ounce) cans black-eyed peas, drained
	1/2 cup chopped purple onion
	1/2 cup chopped green pepper
	1/2 garlic clove
	1/4 cup vinegar
	1/4 cup olive oil
	1/4 cup sugar
	1/2 teaspoon salt
	1/8 teaspoon pepper

Nutritional information

231.1

Calories

88 g

Calories From Fat

9.8 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

619.1 mg

Sodium

29.6 g

Carbs

5.1 g

Dietary Fiber

9.2 g

Sugars

7 g

Protein

146g

Serving Size

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Classic Southern Black Eyed Pea Caviar Recipe

Name: Classic Southern Black Eyed Pea Caviar Recipe
Prep time: 20 min
Total time: 12 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/2; : 1/4; : 1/4; : 1/4; : 1/2; : 1/8

Features:

Cuisine:

American

From Perennials, a recipe book from The Junior League of Gainesville, Georgia.

760 min
Serves 6
Easy

Ingredients

Directions

Southern Caviar (Black Eyed Peas), From Perennials, a recipe book from The Junior League of Gainesville, Georgia , From Perennials, a recipe book from The Junior League of Gainesville, Georgia

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Steps

1 Done	Combine Peas, Onion, Green Pepper and Garlic in a Large Bowl.
2 Done	Combine Vinegar and Remaining Ingredients in a Jar; Cover Tightly and Shake Vigorously. Pour Over Pea Mixture and Toss Gently.
3 Done	Cover and Chill 12 Hours. Remove Garlic Clove and Drain Before Serving.