Ingredients
-
1
-
1
-
4
-
1/3
-
1/4
-
1/4
-
1/8 - 1/4
-
1/4
-
1/2
-
2
-
2
-
-
-
-
Directions
Southern Living’s Chicken Piccata/ Piccata Chicken Breasts, I found this recipe in Southern Living’s Ultimate Quick & Easy Cookbook My family LOVES it It is very simple and quick, but it tastes delicious I serve it with crisp baby green beans and various kinds of rice In the past, I have added minced garlic and chopped parsley to the last cooking step (when you reduce the broth to make a light sauce) Enjoy!, I have prepared this dish many times This recipe is the best The breasts used were thick and still nice & brown & cooked through in the time listed used chicken broth and followed the recipe very close mostly I added the liquid from the resting meat at the last minute and reduced the liquid quite a bit It is very buttery & very lemony and that makes it very exciting to eat
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Steps
|
1
Done
|
Combine Egg and One Tbsp Lemon Juice. Dip Chicken in Egg Mixture. |
|
2
Done
|
Combine Flour and Next Three Ingredients in a Zip-Top Freezer Bag. Add Chicken; Seal Bag and Shake to Coat. |
|
3
Done
|
Melt Butter in a Large, Non-Stick Skillet Over Medium-High Heat. Add Chicken; Cook Approximately Five Minutes on Each Side or Until Done. Remove from Pan, Cover With Aluminum Foil to Keep Warm. |
|
4
Done
|
Combine 1/2 Cup Hot Water, Bouillon, and Two Tbsp Lemon Juice, Stirring Until Bouillon Dissolves. Add Bouillon Mixture to Skillet. |
|
5
Done
|
Bring to Boil, and Cook Over High Heat For Three Minutes or Until Mixture Reduces to 1/4 Cup. Spoon Sauce Over Chicken. Garnish, If Desired. |
