Ingredients
-
6
-
1/4
-
1
-
3/4
-
1/8
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
Southern Deviled Eggs,An old standby for party trays and buffets. A good way to use those Easter Eggs.,What makes these Southern?,used sandwich spread instead of mayo, vinegar and prepared mustard. Family loves it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Carefully Remove the Egg Yolks. |
|
2
Done
|
Mash With the Back of a Fork. |
|
3
Done
|
Add the Mayonnaise, Vinegar, Mustard, Salt, White Pepper and Worcestershire Sauce. |
|
4
Done
|
Stir Until Well Blended. |
|
5
Done
|
Fill the Egg Halves With the Yolk Mixture. |
|
6
Done
|
Keep Refrigerated Until Served. |
|
7
Done
|
Sprinkle With Paprika For Color If Desired. |
