Ingredients
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4
-
1/3
-
1/2
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Traditional Southern Greens (Mustard, Turnip or Collards),My family’s way of “fixin'”greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin’ up the pot liquor! Measurements are approximates.,I’ve cooked mustards many times,never had some so tuff as i cooked yesterday,how do I get them more tender?,How many bags of mustard greens add up to one bunch
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Steps
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1
Done
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Fill Sink With Cold Water. |
|
2
Done
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Put in Greens, Making Sure They Have Room to Float. |
|
3
Done
|
the Greens Will Rise to the Top, While the Dirt Will Sink. |
|
4
Done
|
Let Greens Sit in Water For About 20 Minutes. |
|
5
Done
|
Scoop Out Greens Being Careful not to Stir Up the Dirt on Bottom. |
|
6
Done
|
If They Still Look Dirty, Change Water and Repeat Process. |
|
7
Done
|
Finish the Cleaning by Rinsing Under Running Water. |
|
8
Done
|
Tear Greens Into Pieces, Throwing Away Thick Veins and Stems. |
|
9
Done
|
in a Large Pot, Heat the Bacon Grease Over Med-High. |
|
10
Done
|
Add the Greens and Toss Well With Bacon Grease For a Couple of Minutes. |
