Ingredients
-
2
-
4
-
2
-
1/8
-
68
-
1/2
-
1
-
1 1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Classic Tea Time Cream Scones, This lovely recipe for scones comes from the book Simply Scones by L Weiner and B Albright, which I got for my bday yesterday They taste great as is or spread with jam or clotted cream or even with some cheese melted on top This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds 🙂 Hahaha , Made this recipe today, it was super easy!! I didn’t have the heavy cream so i substituted with WHOLE MILK and used 1/3 cup used raisins and brush top of scones with a beaten egg to make it nice brown and shines Def will make it again and again!, Did anyone bring a defibrillator? Seriously?! Beat, heart, beat!
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Steps
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1
Done
|
In a Big Bowl Mix Flour, Baking Powder, Salt and Sugar. If Using Vanilla Bean Add It Now. |
|
2
Done
|
Add the Butter and Rub It in Using Two Knives, a Pastry Blender or Your Finger Tips. When the Mixture Resembles Coarse Crumbs, Stop. |
|
3
Done
|
Add the Beaten Egg and Enough Cream to Make a Soft but not Sticky Dough. |
|
4
Done
|
Turn Out Onto a Lightly Floured Board and Knead Lightly (not More Than 8 Times). |
|
5
Done
|
Pat Down and Cut Out Scones Using a Cookie Cutter or a Glass (use a Glass of 7.5 Cm in Diameter). |
|
6
Done
|
Place on a Paper-Lined Baking Sheet and Brush With Some Cream If You Like. |
|
7
Done
|
Bake in the Pre-Heated Oven at 220c/425c For 10-15 Minutes or Until Lightly Browned. |
