Ingredients
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2
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4
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-
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Classic Trout Almondine, A classic main meal-or starter, made to an old recipe with no changes and maximum presentation!
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Steps
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1
Done
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Line the Grill Pan With Foil. Brush Both Trout With Melted Butter and Grill Both Sides on a Medium Heat Until the Skin Is Crispy. Put Fresh Dill and Toasted Almond Slices in the Centre of the Trout. |
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2
Done
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Layer One Side of the the Trout With Toasted Almonds (this Can Be Done Easily by Layering Them on a Flat Tray Under the Grill Until Crisp, Light Brown and Firm) to Look Like "scales"-Place on 2 Plates to Rest. |
|
3
Done
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Boil a Small Tub of Single Cream With a Table of Lemon,Salt and Pepper to Taste and a Small Pinch of Sugar. Stir Vigorously Constantly! Add a Tsp of Ground Almonds, Finely Chopped Dill, Toasted Almond Flakes, Salt and Pepper to Taste. Lay on the Plate With a Serving Spoon, Lay the Trout on Top and Then Drizzle Some More on the Almond Coated Side of Your Trout. Serve Immediately. |
