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Classic Tuna Noodle Casserole

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Ingredients

Adjust Servings:
2 (3 ounce) envelopes starkist tuna
1 cup del monte peas and carrots
1/2 cup milk
3/4 cup buttery cracker, crushed
2 1/2 cups dry egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder

Nutritional information

436.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.9 g
Saturated Fat
69.2 mg
Cholesterol
1160.8 mg
Sodium
35.7 g
Carbs
2.2 g
Dietary Fiber
1.8 g
Sugars
46.1 g
Protein
325g
Serving Size

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Classic Tuna Noodle Casserole

Features:
    Cuisine:

    good stuff but topped mine with crushed chips like mom used to.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Classic Tuna Noodle Casserole, More yummy comfort food , good stuff but topped mine with crushed chips like mom used to , More yummy comfort food


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    Steps

    1
    Done

    Heat Oven to 375*.

    2
    Done

    Cook Noodles According to Package Instructions, Adding Peas and Carrots During the Last 2 Minutes of Cooking Time; Drain in Colander.

    3
    Done

    in a Separate Bowl, Mix Together Soup, Milk and Garlic Powder. Stir in Noodles, Peas and Carrots and Tuna.

    4
    Done

    Transfer to 1 1/2 Quart Casserole.

    5
    Done

    Bake 15 Minutes; Top With Cracker Crumbs. Continue Baking 5-10 Minutes or Until Thoroughly Heated.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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