Ingredients
-
4
-
4
-
1 1/4
-
1
-
1/4
-
2
-
1/2
-
2/3
-
-
-
-
-
-
-
Directions
Classic Unsweetened Chocolate Brownies,Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.,These are really good brownies! They probably would have earned a 5 star rating if I had not done a side by side with another homemade brownie made with unsweetened chocolate was totally out of this world delicious! These were not as fudgy and more cake-like and we prefer fudgy. But nonetheless, they are very good just not the best brownies!,texture was not as chewy as I hoped, can’t explain why? but flavor is good tasty brownies, easy recipe. thanks = ) PS. I lined the pan with foil as directed and brushed a very light coat of coconut oil and sprinkled a tiny bit of flour so it would not stick, came off easy, no sticking = )
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Steps
|
1
Done
|
Preheat Oven to 350f Line a 8x8 Pan With Foil, Leaving an Overhang on Two Opposite Sides. |
|
2
Done
|
Melt Chocolate and Butter in a Bowl Over a Pot of Barely Simmering Water Until Smooth, Stirring Often. |
|
3
Done
|
Remove Bowl from Heat and Stir in Sugar Vanilla and Salt. |
|
4
Done
|
Add Eggs One at a Time, Stirring Thoroughly. |
|
5
Done
|
Stir in Flour and Beat With a Spoon or Rubber Spatula For a Minute or Two Until Smooth and Glossy. |
|
6
Done
|
Stir in Nuts. |
|
7
Done
|
Scrape Batter Into Prepared Pan and Smooth to Even It. |
|
8
Done
|
Bake For 30 to 35 Minutes. a Toothpick Inserted in the Center Should Come Out With Some Thick Gooey Batter Clinging to It. |
