Ingredients
-
1
-
1
-
1
-
1/2
-
8
-
1/2 - 1
-
-
-
-
-
-
-
-
-
Directions
Virginia’s Tuna Casserole, My mom used to make this for us kids when we were young Today I make it for my kids and they love it It is so easy and tasty Add a salad or bread and voila dinner is done , I doubled the tuna and think it could use a some shredded cheddar in the casserole and sprinkled on top with the chips Salt and pepper to taste A filling casserole
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Noodles According to Package Directions. Drain. |
|
3
Done
|
Grease a 2 Quart Casserole Dish. |
|
4
Done
|
Mix Drained Tuna, Drained Corn and Drained Noodles. |
|
5
Done
|
Mix Soup and Milk, Pour Over Tuna Mixture and Combine. |
|
6
Done
|
Pour Into Greased Casserole Dish. |
|
7
Done
|
Crush Potato Chips and Spread Over Top of Casserole. |
|
8
Done
|
Bake For 25 Minute or Until Heated Through. |
|
9
Done
|
Variation: Add 1/2-1 Cup Cheddar Cheese Over Top of Casserole Before Adding Chips. |
