Ingredients
-
1 1/4
-
1
-
1/4
-
3
-
2
-
2
-
1 1/2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Waldorf Turkey,,YUMMMMM!Instead of using turkey, used leftover meat from a a roast chicken that we had yesterday for this recipe. Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread). It was PERFECTION! It was crunchy and delicious,and the cinnamon and nutmeg flavors really added something special. I can’t wait to make it again!Thank you so much for sharing!,YUMMMMM!Instead of using turkey, used leftover meat from a a roast chicken that we had yesterday for this recipe. Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread). It was PERFECTION! It was crunchy and delicious,and the cinnamon and nutmeg flavors really added something special. I can’t wait to make it again!Thank you so much for sharing!
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Steps
|
1
Done
|
Mix All Ingredients Well. |
|
2
Done
|
Chill For 1 Hour. |
|
3
Done
|
Use For Sandwiches or Salads. |
|
4
Done
|
This Is Really Good on Toasted Raisin Bread. |
