Ingredients
-
4
-
-
1/4
-
6
-
1
-
1
-
1/8
-
8
-
3
-
-
-
-
-
-
Directions
Welsh Rabbit ( Rarebit ) and Tomato Sandwiches, Sara Moulton’s take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices , I am not sure how unique I am in this regard, but I have never eaten Welsh Rabbit (Rarebit) b4 I love grilled cheese sandwiches tho, was pretty sure I would like this combo of ingredients & was right The recipe did not suggest it, but I seeded the tomatoes as I do not care for those slimy seeds in a sandwich 🙁 Besides it was fun to stuff those seed cavities w/the tasty cheese mixture & I liked the textural crunch of the pecans used vs walnuts This is such an easy + tasty quick-fix & I enjoyed it for my lunch Thx for sharing the recipe w/us 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sprinkle the Tomato Slices Lightly on Both Sides With Salt; Arrange Them on a Wire Rack Over a Tray to Drain For 10 Minutes and Then Pat Dry With Paper Towels. |
|
3
Done
|
Meanwhile, Spread the Walnuts in a Pie Plate or Baking Pan and Toast in the Preheated Oven For About 8 Minutes or Until Fragrant. |
|
4
Done
|
Toss the Cheese With the Worcestershire Sauce, Mustard, Cayenne, Walnuts and Salt to Taste. |
|
5
Done
|
Arrange One Fourth of the Tomato Slices on Half of the Bread Slices. |
|
6
Done
|
Mound One Fourth of the Cheese Mixture on Top of the Tomatoes and Top With the Remaining Bread Slices. |
|
7
Done
|
in a Large Skillet Heat the Oil or Butter Over Moderately High Heat Until Hot. |
|
8
Done
|
Add the Sandwiches, Turn the Heat Down to Moderately Low and Cook the Sandwiches Until Golden on Both Sides, About 3 Minutes a Side. |
