Ingredients
-
1 1/2
-
1
-
1/3
-
1
-
2/3
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Classic Wheat Bran Muffins,This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Together Rogers Wheat Bran and Buttermilk; Let Stand. |
|
3
Done
|
Combine the Vegetable Oil, Egg, Sugar and Vanilla and Add It to the Bran-Buttermilk Mixture, This Is Now Your First Mixture. |
|
4
Done
|
Mix Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Add to the First Mixture, Stir Until Just Blended and Add the Raisins. |
|
6
Done
|
Line Muffin Tins With Baking Cup Papers and Spoon Into Baking Cup Papers Using All the Batter. |
|
7
Done
|
Bake at 350 For 15 to 20 Minutes. |
|
8
Done
|
Note: I Bake Mine For Only 15 Minutes and Find Them Much Moister. |
