Ingredients
-
1
-
1
-
1
-
1/4
-
3
-
10
-
2
-
-
-
-
-
-
-
-
Directions
Classy Spinach Bundles with Pistachio Dressing, This is an easy and wonderful tasting recipe for a pretty-looking, low-cal side-dish Fresh spinach is wilted, shaped into a bundle, and topped with a delicate honey-orange-pistachio dressing and that’s all there is to it; done in 15 minutes! Using pure maple syrup makes this vegan This is from www meals com , So pretty, so easy And terrific tasting I especially liked the orange taste and fragrance I made the dressing midday for tonight’s meal so that probably allowed the zest to develop a bit more intensity-and I loved it used honey and served the spinach warm I’m betting this would be a great dressing for raw spinach as well , Wonderful way to serve spinach I wilted the spinach in my wok and only just wilted, cold water, squeeze dry and tie with green onion used Maple Syrup inthe dressing and with the vinegar gave it had a nice sweet sout flavor What I like most is you can make this dish early in the day even drizzle it with the dressing and just add the pistachios just before serving I served it cold Thank you Anu
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Steps
|
1
Done
|
Blend Oil, Vinegar, Honey (or Maple Syrup) and Orange Peel; Stir in Pistachios and Set Aside. |
|
2
Done
|
Place Spinach in 2-Quart Microwave-Safe Container; Cover With Plastic Wrap and Vent. |
|
3
Done
|
Microwave at High (100%) For 3 to 5 Minutes or Until Spinach Is Wilted. |
|
4
Done
|
Rinse With Cold Water; Squeeze to Drain. |
|
5
Done
|
Divide Into 4 Bundles. |
|
6
Done
|
Wrap Each Bundle With Green Onion Tie. |
|
7
Done
|
Drizzle With Pistachio Dressing. |
|
8
Done
|
Serve Warm or Chilled. |
