Ingredients
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1
-
1
-
2
-
2
-
2
-
1
-
4
-
10
-
1
-
-
-
-
-
-
Directions
Clay Pot Chicken Rice – Without the Clay Pot!, I believe this recipe is adapted from a Chinese cookbook, I can’t remember which one. Usually i just do it from memory. It’s really simple, just dump and turn on the rice cooker, and EAT!, Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn’t even finish one bowl of rice and threw the rest away. March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON’T have a Rice Cooker! It sounds great, though, and I will attempt this one soon., Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!
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Steps
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1
Done
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Wash the Rice, Then Stir in the Rest of the Ingredients Except For the Garnishes. |
|
2
Done
|
Cook the Mixture in a Rice-Cooker as You Normally Would For Rice. |
|
3
Done
|
Garnish the Cooked Rice With the Shallots and Spring Onion. |
|
4
Done
|
If You Like, Drizzle a Little More Dark Soy Sauce Over and Serve. |
