Ingredients
-
1 1/2
-
1
-
1/4
-
4
-
3
-
6
-
1/2
-
-
-
-
-
-
-
-
Directions
Clementines in Ginger Syrup, Algerian, Like cinnamon in this country, cardamom plays a starring role in Algerian sweets Paired with star anise in a gingery syrup, it gives clementine, or any small oranges, slices an irresistible aroma, but the syrup would be just as wonderful over any kind of sliced fruit , Like cinnamon in this country, cardamom plays a starring role in Algerian sweets Paired with star anise in a gingery syrup, it gives clementine, or any small oranges, slices an irresistible aroma, but the syrup would be just as wonderful over any kind of sliced fruit
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Steps
|
1
Done
|
Bring Water, Sugar, Ginger, Cardamom, and Star Anise to a Boil in a Small Saucepan Over Medium-High Heat, Stirring Until Sugar Has Dissolved, Then Simmer, Uncovered, Stirring Occasionally, 10 Minutes. |
|
2
Done
|
Remove from Heat and Let Steep, Covered, 15 Minutes. Strain Syrup Through a Sieve Into a Bowl, Discarding Solids. Chill, Covered, Until Cold, at Least 2 Hours. |
|
3
Done
|
Cut Peel from Clementines, Including All White Pith, With a Sharp Knife, Then Cut Fruit Into 1/4-Inch-Thick Rounds and Put in a Serving Bowl. Add Syrup and Chill, Covered, at Least 1 Hour. Just Before Serving, Sprinkle With Pomegranate Seeds (if Using). |
