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Close To Mimis Honey Bran Muffins

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. measure before processing
1/2 cup honey
1/3 cup vegetable oil

Nutritional information

524.7
Calories
143 g
Calories From Fat
15.9 g
Total Fat
6.4 g
Saturated Fat
68.5 mg
Cholesterol
689.4 mg
Sodium
93.9 g
Carbs
4.3 g
Dietary Fiber
59.6 g
Sugars
8.2 g
Protein
187 g
Serving Size

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Close To Mimis Honey Bran Muffins

Features:
    Cuisine:

    Could you use paper muffins liners for these muffins successfully?

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Close to Mimi’s Honey Bran Muffins,I have been trying to find a recipe that would be close to the muffins at Mimi’s restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don’t have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.,Could you use paper muffins liners for these muffins successfully?,I finally tried this recipe since I have a visitor coming soon. They are so delicious! I cut the recipe in half since I was just testing, but, WOW! They did not disappoint! Thanks ps..I always clean up once my muffins are in the oven…next time I will wait and brush the tops with the glaze once again!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Glaze.

    3
    Done

    Cream Butter With Sugars Until Light and Fluffy.

    4
    Done

    Beat in Honey and Water.

    5
    Done

    Using a Brush, Coat Bottom and Sides of Muffin Tins.

    6
    Done

    Muffins.

    7
    Done

    Mix Fruit, Honey and Oil Until Smooth.

    8
    Done

    Beat in Eggs, Then Buttermilk and Bran.

    9
    Done

    Sift Flour, Baking Soda and Salt Together.

    10
    Done

    Add to Mixture and Beat Until Just Combined.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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