Ingredients
-
1
-
3/4
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Coated Chicken Strips With a Twist, For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix And I had to figure out what to do with it, other than make stuffing So I came up with this recipe, and the twist is using stuffing mix for the coating If the chicken doesn’t get coated completely that’s o k Serve with gravy and use as a dipping sauce Please feel free to adjust the amount of red pepper flakes to suit your families tastes Submitted to ZAAR on January 24th, 2009 , fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating i cut my strips smaller and thinner, so used about 2 1/2 c of the stuffing mix instead of the crushed red pepper used black pepper and a dash of cayenne i doubled the garlic powder and added some onion powder and seasoned salt these were so yummy with homemade honey mustard sauce i will also try these drizzled with butter and baked instead of fried i’ll let ya know how they turn out!!, fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating i cut my strips smaller and thinner, so used about 2 1/2 c of the stuffing mix instead of the crushed red pepper used black pepper and a dash of cayenne i doubled the garlic powder and added some onion powder and seasoned salt these were so yummy with homemade honey mustard sauce i will also try these drizzled with butter and baked instead of fried i’ll let ya know how they turn out!!
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Steps
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1
Done
|
In a Shallow Dish Add Egg and Milk,Beating Well. |
|
2
Done
|
Add Chicken Strips to Egg/Milk Mixture,Evenly Coating Each Piece. |
|
3
Done
|
Place Stuffing Mix,Pepper Flakes and Garlic Powder in a Large Plastic Zippered Bag. |
|
4
Done
|
Mixing Well All Ingredients in Bag. |
|
5
Done
|
Add Chicken Strips a Few at a Time to Coating Mixture,Making Sure to Let Excess Egg/Milk Mixtute to Drip Off Before Coating. |
|
6
Done
|
After Coating All Pieces, Place on a Plate to "air Dry" the Chicken For About 10 Minutes So the Coating Mix Will Stick Better. |
|
7
Done
|
Heat Oil in Skillet Over Medium Heat, Until Hot but not Smoking. |
|
8
Done
|
Add Chicken a Few Pieces at a Time, Fry Until Golden Brown on Both Sides,About 8 to 10 Minutes. |
