Ingredients
-
1
-
2
-
1
-
1/2
-
8
-
1/2
-
4
-
1
-
1
-
3
-
-
4
-
-
-
Directions
Cobb Salad Panini, I just watched Tyler Florence make this Its looks so good!, We loved this Panini I think the lemon juice really adds a nice flavor This all went together fairly easily used olive oil cooking spray instead of drizzling the olive oil as suggested I cut the recipe in half and had a huge amount of filling left over For us, the amounts of the ingredients are off some as written, or this would be a 5 star recipe easily Thanks for sharing
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Steps
|
1
Done
|
Chop the Lettuce, Tomatoes, Avocado, Turkey, Bacon, Cheese, and Eggs Into 1/2-Inch Pieces and Put Them Into a Large Bowl. Add the Parsley, Lemon Juice, 3 Tablespoons Olive Oil, and Season With Salt and Pepper; Mix Well to Coat All the Ingredients. |
|
2
Done
|
Slice the Rolls Horizontally. Drizzle a Small Amount of Olive Oil on Each of the Cut Sides. on the 4 Bottoms Place About 1/2 Cup of the Chopped Salad and Spread It Out Evenly. Put the Tops on and Gently Press Each Sandwich to Flatten It Slightly; Drizzle Lightly With Olive Oil. |
|
3
Done
|
Place Each Sandwich on a Preheated Panini Press and Grill Until the Bread Is Toasted and the Cheese Begins to Melt, About 5 Minutes. Alternately, Preheat a Dry Cast Iron or Non-Stick Pan. Place the Sandwich in the Pan and Weight It Down With Another Pan or a Clean Brick Wrapped in Foil. Grill 5 Minutes, Turn the Sandwich Over, Re-Weight It, and Grill For Another 5 Minutes. Serve Immediately. |
