Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Cocktail Rye Rounds, One of those keeper, appetizers These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in And most ingredients are on hand Everyone loves this one , Left oiut the green pepper per request, but other than that these were great !! These were served immediately These do have a nice kick to them that we enjoyed too Made for PRMR TAG , I made these and froze them, so I will have to see how they turn out on reheating I just love the idea of having something made ahead to pop in the oven However, prior to freezing, I did taste them and they were delicious! My only problem is that I could not find rye cocktail bread (suddenly it’s scarce?) and had to cut a loaf of Jewish rye, thinly sliced, into squares
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Steps
|
1
Done
|
Brown Sausage and Drain. |
|
2
Done
|
Melt Cheese, Add Remaining Ingredients. |
|
3
Done
|
Spread on Rye Cocktail Rounds. |
|
4
Done
|
Place on Cookie Sheet and Freeze. After Freezing, They Can Be Stored in Plastic Bags Until Ready For Use. |
|
5
Done
|
Heat on Cookie Sheet in Preheated Oven at 350f For 5 Minutes Till Cheese Bubbles. |
