Ingredients
-
1
-
1/2
-
1
-
4
-
1/4
-
1 1/2
-
1
-
-
-
4
-
-
-
-
-
Directions
Cocktail Shrimp Balls, This is a great uncooked appetizer you can fix the night before and set out when your guests arrive , Dancer, these are wonderful! I made them for Christmas Day and eventhough I had to eliminate the onion, due to the guests I was entertaining, they went like hot cakes! I can’t wait to make them again with the onion for my hubby and I The only thing I found was that they were quite soft and we had to eat them with a fork Not really finger-type food Next time maybe I will cut back on the worcestershire sauce or be sure that the shrimp are really dry I also think this would make a wonderful sandwich spead or tea sandwiches or on crackers so many possibilites Thank you for a keeper in our home Tweeky, This is a great recipe Fast easy and a definite keeper just went thru a hurricane and it really came in handy Thanks Dancer!
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Steps
|
1
Done
|
Process All Ingredients Except the Parsley in a Food Processor Until They Are Finely Chopped, but not Like a Paste. |
|
2
Done
|
the Mixture Should Still Be Somewhat Chunky. |
|
3
Done
|
Form the Mixture Into Balls and Roll in Parsley. |
|
4
Done
|
Place on a Nonstick Cookie Sheet Covered With Wax Paper and Refrigerate Overnight Before Serving. |
