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Cocktel De Camarones Shrimp

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Ingredients

Adjust Servings:
2 cups chicken broth (fat free, less-sodium preferred)
5 tablespoons fresh lime juice, divided
1 sprig fresh oregano
1 1/2 lbs medium shrimp, peeled and deveined
1 cup ice
1 cup tomato juice
2 teaspoons hot sauce
1 cup onion, diced
1 cup tomatoes, seeded and chopped
1 cup english cucumber, peeled and chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon fresh cilantro, chopped
3/4 cup avocado, peeled and diced
6 lime wedges

Nutritional information

195.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.9 g
Saturated Fat
172.8 mg
Cholesterol
675.2 mg
Sodium
11.3 g
Carbs
2.6 g
Dietary Fiber
4.4 g
Sugars
26.1 g
Protein
390g
Serving Size

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Cocktel De Camarones Shrimp

Features:
    Cuisine:

    Loved it! Next time I will cut back on the onion and add a little more cilantro.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cocktel De Camarones (Shrimp Cocktail), Courtesy of Cooking Light (Recipe does not included time to chill the cocktail ), Loved it! Next time I will cut back on the onion and add a little more cilantro , Courtesy of Cooking Light (Recipe does not included time to chill the cocktail )


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    Steps

    1
    Done

    Combine Broth, 1 T Lime Juice and Oregano in a Large Saucepan; Bring to a Simmer.

    2
    Done

    Cook 5 Minutes and Discard Oregano.

    3
    Done

    Add Shrimp to Pan; Cook 3 Minutes or Until Done.

    4
    Done

    Transfer Shrimp Mixture to a Large Bowl.

    5
    Done

    Stir in Ice, Tomato Juice and Hot Sauce. Let Stand 1 Minute or Until Ice Melts.

    6
    Done

    Stir in Remaining 1/4 Cup Lime Juice, Onion, Tomato, Cucumber, Pepper and Salt.

    7
    Done

    Cool, Cover and Chill.

    8
    Done

    When Ready to Serve, Stir in Cilantro. Divide Shrimp Mixture Evenly Among 6 Bowls; Top With Avocado.

    9
    Done

    Garnish With Lime Wedges.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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