Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
3 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Coco Bread (Jamaica),This recipe was found on the internet. Preparation time does not include the 1 hour needed for the dough to rise.,these are very good simple rolls . used cheapo margarine, don’t do that . the taste on these rolls really comes through . the crumb is very good and they raise like crazy,This recipe was found on the internet. Preparation time does not include the 1 hour needed for the dough to rise.
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Steps
|
1
Done
|
Mix Yeast, Sugar & Water Together, Then Beat the Egg & Stir It Into the Yeast Mixture. |
|
2
Done
|
Stir in the Milk & Salt, & Then Add 2 Cups of the Flour. Slowly Add More Flour, but Stopping When the Mixture Becomes Stiff. |
|
3
Done
|
Knead the Dough Until It Is Smooth, About 10 Minutes. |
|
4
Done
|
Transfer Dough to a Clean Bowl Containing 1/4 Cup of the Melted Butter. Roll Dough Around in the Bowl Until It Is Entirely Coated in Butter. |
|
5
Done
|
Cver With a Damp Towel & Let Rise For 1 Hour. |
|
6
Done
|
When Dough Has Risen, Preheat Oven to 425 Degrees F & Grease a Large Baking Sheet. |
|
7
Done
|
Divide Dough Into 10 Pieces & Roll Each Piece Into a Circle, About 1/4" Thick. |
|
8
Done
|
Brush Each Circle of Dough With Melted Butter & Then Fold Each One in Half. |
|
9
Done
|
Place Folded Pieces of Dough on Prepared Baking Sheet & Place on the Bottom Rack of the Oven. |
|
10
Done
|
Bake About 15 Minutes or Until Golden Brown. |
