Ingredients
-
-
2
-
2
-
2
-
1/4
-
1/4
-
-
1/4
-
1/4
-
3/4
-
1
-
1 1/4
-
3/4
-
3/4
-
1/4
Directions
Cocoa Applesauce Muffins, A nice muffin with an optional crunchy topping , I’ve tried multiple versions of chocolate applesauce muffins – and this one is by far and away the **best one** The combination of the applesauce and cinnamon with the crunch of pecans (my choice of chopped nuts) and richness of chocolate – they were very, very popular (and devoured quickly) Also, I’m not a fan of baking soda, and used baking powder (but added a little more) Much depends on the quality of the cocoa (I bought some very good stuff), and I did not use chunky applesauce – and the results were amazing , Good! Made as directed but baked 17 minutes Next time I’ll take out at 15 min Tasted like a brownie cupcake with hints of cinnamon The nuts and streusel topping made the muffins even more delicious Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease Bottom Only of Muffin Cups (the 2 1/2 Inch Diameter Size Will Make 12 Muffins). |
|
3
Done
|
Prepare the Crunchy Topping by Combining All of the Topping Ingredients Until Crumbly. Set Aside. |
|
4
Done
|
in a Small Bowl, Comine the Cocoa and Oil, Stirring Until Smooth. |
|
5
Done
|
Add the Applesauce and Egg, Blending Well. |
|
6
Done
|
Combine the Flour, Sugar, Baking Soda, Salt and Cinnamon Together. |
|
7
Done
|
Stir in the Applesauce Mixture and Nuts, Just Until Dry Ingredients Are Moistened. |
|
8
Done
|
Fill the Muffin Cups About 2/3 Full and Sprinkle a Heaping Teaspoonful of Topping on Each Muffin. |
|
9
Done
|
Bake 25-30 Minutes. |
