Ingredients
-
12
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Coconut Almond Bread Pudding, Why not try some comfort food this weekend? Make our Coconut Almond Bread Pudding, just like Grandma used to bake , Why not try some comfort food this weekend? Make our Coconut Almond Bread Pudding, just like Grandma used to bake
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Steps
|
1
Done
|
Allow Rolls to Thaw Enough That You Can Cut Each One Into 8 Equal Pieces to Make 1-Inch Cubes. |
|
2
Done
|
Place Half of the Roll Cubes in the Bottom of a Sprayed 9x9-Inch Baking Pan. |
|
3
Done
|
Sprinkle With Half of the Coconut and Half of the Almonds. |
|
4
Done
|
Repeat With Remaining Toll Cubes, Coconut and Almonds. |
|
5
Done
|
If Any of the Sticky Glaze Remains in the Pan, Scrap It Out and Place on Top of Roll Cubes. |
|
6
Done
|
in a Bowl, Combine the Remaining Ingredients and Mix Well. |
|
7
Done
|
Pour Mixture Evenly Over Roll Cubes. |
|
8
Done
|
Cover and Refrigerate at Least One Hour. |
|
9
Done
|
Remove Cover and Bake at 350f 50-60 Minutes (cover With Foil Last 15 Minutes of Baking to Prevent Over Browning). |
|
10
Done
|
Serve Warm, Drizzled With Caramel Topping, If Desired. |
