Ingredients
-
12
-
12
-
3/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Tropical Coconut and Banana Shrimp,Pleasant but bland. I agree with Ausie mum 2_2 it is lacking flavor. It is a good foundation. Just salt at the table perked it up. I may use this as a base to build something.
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Steps
|
1
Done
|
Drain Juice Form Pineapple Can Into Bowl With Shrimp in It and Set Aside. |
|
2
Done
|
Prepare Rice as Directed on Box and Add 1/4 Cup of Coconut to Water While Cooking. |
|
3
Done
|
Cut Banana in Half Long Ways but Do not Seperate. Then Slice Banana Across in 1/2 Inch Thick Pieces. |
|
4
Done
|
Add Vegetable Oil, Banana Slices and Crushed Pineapple to Frying Pan. Toss Fruit to Coat It and Cook on Low Heat. Mix Constantly Until Banana Begins to Break Up. |
|
5
Done
|
Transfer Shrimp and Pineapple Juice Into Clean Frying Pan and Add 1/2 Cup Coconut. Begin to Cook on Medium to High Heat For 5 Minutes. |
|
6
Done
|
Add Banana and Pineapple Mixture to Shrimp and Cook Until Juice Is Nearly Evaporated. |
|
7
Done
|
Serve Over Rice. |
