Ingredients
-
1/2
-
2
-
1
-
1/2
-
3 1/2
-
3/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Coconut Bread, Taken from Wholefoodsmarket com and posted for ZWT This Honduran staple, known as pan de coco, is like a plump dinner roll It’s delicious served alongside a meal of rice, beans and fried plantains Or enjoy a roll simply with a cup of coffee in the morning or afternoon This recipe was inspired by Euceria Bernandez, a baker and Whole Planet Foundation microcredit client ‘Rest’ times for the bread are NOT included in prep/cook time , I made this and they turned out great Very simple and easy to follow and is on point My kids ate them all in one day I also mad a set without the coconut and those turned out great, too If you like coconut and want to taste the coconut then add a little more, but it’s fine just the way it is for me This recipe is a keeper Great taste, and soft , My first time to make it, used tbsp for yeast but it still came out perfect My other half likes it Its yummy ?? Im making it again and Im using tsp this time Thank you for the recipe God bless!
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Steps
|
1
Done
|
Put Coconut, Sugar, Yeast and Water Into a Small Non-Reactive Bowl and Stir Briefly. |
|
2
Done
|
Set Aside Until Mixture Is Swollen and Bubbly, About 15 Minutes. |
|
3
Done
|
Mix Flour and Salt Together in a Large Bowl. |
|
4
Done
|
Add Yeast Mixture, Coconut Milk and Butter; Using Your Hands or a Wooden Spoon, Stir Until Well Combined. |
|
5
Done
|
Turn Dough Out Onto a Well-Floured Surface and Knead, Dusting With More Flour as Necessary, Until Soft and Elastic, 5 to 6 Minutes. |
|
6
Done
|
Form Dough Into a Ball, Dust Generously All Over With Flour and Transfer to a Clean Large Bowl. |
|
7
Done
|
Cover Bowl With a Kitchen Towel and Set Aside in a Warm Spot to Let Rise Until Doubled in Size, About 1 1/2 Hours. |
|
8
Done
|
Divide Dough Into 8 Pieces and Roll Each Into a Ball. |
|
9
Done
|
Arrange Balls of Dough on a Large Greased Baking Sheet, Spacing Them 3 to 4 Inches Apart. |
|
10
Done
|
Set Aside in a Warm Spot, Uncovered, to Let Rise Until Doubled in Size Again, About 45 Minutes. |
|
11
Done
|
Preheat Oven to 350f |
|
12
Done
|
Bake Bread Until Deep Golden Brown and Cooked Through, 20 to 25 Minutes. Serve Warm or Set Aside to Let Cool to Room Temperature. |
