Ingredients
-
2
-
1/4
-
2 1/2
-
1/4
-
1/2
-
1
-
1/2
-
1/3
-
1/2
-
1
-
1
-
-
-
-
Directions
Coconut Cherry Scones, I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy , OUTSTANDING SCONES, THESE! Made the recipe as shown, but with 2 slight changes ~ I added another 1/4 cup of the cherries & also used a generously rounded teaspoon of the lemon zest! Oh, yes, & I did add just a hair more sugar to counter-balance the tartness of the cherries & lemon peel! These were a definite hit with both of us here, & the recipe is a certain keeper! [Tagged, made & reviewed in Please Review My Recipe], Excellent recipe! used low-fat milk instead of the half and half to reduce fat I also didn’t add cherries because I didn’t have any I sprinkled the tops with slivered almonds Absolutely recommend!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder and Salt in Medium Bowl; Cut in Butter With Pastry Blender or Fork Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Combine Egg, Half-N-Half, Coconut, Cherries and Lemon Peel in a Small Bowl. |
|
4
Done
|
Add to Flour Mixture. |
|
5
Done
|
Stir Just Until Flour Mixture Is Moistened. |
|
6
Done
|
Turn Dough Onto Lightly Floured Surface; Knead Lightly 8-10 Minutes. |
|
7
Done
|
Pat Dough Into 7-Inch Circle. |
|
8
Done
|
Place Onto Greased Baking Sheet. |
|
9
Done
|
Cut Into 8 Wedges (do not Separate). |
|
10
Done
|
Sprinkle With Coarse Sugar. |
|
11
Done
|
Bake For 20-25 Minutes or Until Golden Brown. |
|
12
Done
|
Cool 15 Minutes. |
|
13
Done
|
Cut Wedges Apart; Remove from Baking Sheet. |
