Ingredients
-
-
1/2
-
1 1/2
-
1/2
-
2 1/2
-
1
-
-
2
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
Directions
Coconut Chicken Towers,EDIT: You can make just the chicken and the aioli – it makes a wonderful appetizer all by itself. It’s like coconut shrimp, except it’s chicken!!! The entire recipe is so simple to make, but it does take a bit of time to prep for it. To simplify, you can make some of the items in advance – for example the aioli and the risotto. In fact, you could use leftover risotto of any type, so long as the flavoring is compatible. The cooking time is for all the separate steps, but much can be done concurrently. This recipe was created for Raiders of the Lost Pantry game, 2013. Ahoy, me Hearties!!!
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Steps
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1
Done
|
For Aioli: |
|
2
Done
|
Place All Ingredients in a Small Bowl, Mix Well and Set Aside in the Fridge. |
|
3
Done
|
For Lemongrass Risotto: |
|
4
Done
|
Bruise the Lemongrass by Pounding With Flat Edge of Chef's Knife, Then Cut Stalk in Half Lengthwise. Place in a Small Saucepan and Add the Broth, Water, Lime Zest, and Lime Juice. Bring to a Boil and Then Set to Simmer. |
|
5
Done
|
in a Small Heavy Saucepan, Melt the Butter. Add the Onion and Garlic and Stir Until Fragrant (don't Let the Garlic Burn!). Add the Rice and Stir Until All Grains Are Coated. |
|
6
Done
|
Add White Wine to the Rice and Stir Over Medium Heat Until It Is Absorbed. |
|
7
Done
|
Add 1/2 Cup of the Simmering Broth to the Rice, Stirring Till Absorbed. |
|
8
Done
|
Repeat Until Liquid Is Gone or the Rice Is Al Dente. Towards the End, Add Salt to Taste. the Finished Rice Should Be Wet but not Runny. Set Aside to Cool. |
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9
Done
|
For Grilled Eggplant: |
|
10
Done
|
Brush Both Sides of Eggplant With Olive Oil. Sprinkle Salt, Pepper and Garlic Powder on One Side of Each. |
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11
Done
|
Using a Grill or a Grill Pan, Grill the Slices Until Tender, Turning to Grill Each Side and Create Grill Marks. Set Aside. |
|
12
Done
|
For Coconut Chicken: |
|
13
Done
|
Place Cornstarch, Salt and Ground Cayenne in a Small Bowl. Mix Well. |
|
14
Done
|
in Another Small Bowl, Whisk the Egg Whites Until Foamy (about Two Minutes). |
|
15
Done
|
in Another Small Bowl, Mix the Coconut Flakes and the Panko Crumbs. |
