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Coconut Chutney

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Ingredients

Adjust Servings:

	2 cups coriander (1 bunch)
	2 serrano chilies
	2 tablespoons channa dal (split dalia)
	1 teaspoon salt
	1 teaspoon sugar
	4 teaspoons coconut
	1 teaspoon plain yogurt
	4 - 5 tablespoons water

Nutritional information

20.3

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0.1 mg

Cholesterol

391.8 mg

Sodium

3.6 g

Carbs

0.9 g

Dietary Fiber

1.3 g

Sugars

1 g

Protein

17g

Serving Size

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Coconut Chutney

Name: Coconut Chutney
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 2; : 2; : 2; : 1; : 1; : 4; : 1; : 4 - 5

Features:

Cuisine:

Indian

The ingredients are easily accessible.

30 min
Serves 6
Easy

Ingredients

2
2
2
1
1
4
1
4 - 5

Directions

Coconut Chutney

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Steps

1 Done	Coriander Leaves Should Be Removed from the Stem.
2 Done	Put All the Ingredients in a Blender and Mix.
3 Done	If the Ingredients Won't Mix Completely,You Will Need to Add a Little More Water.
4 Done	Serve With Samosas or on the Side With a Curry.