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Coconut Coffee Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can condensed cheddar cheese soup
1/2 cup water
2 eggs
1 tablespoon grated lemon rind
1 cup shredded coconut
1/2 cup crushed pineapple, drained
1/2 cup chopped nuts
3 tablespoons butter, softened
1/2 cup unsifted all-purpose flour
1/4 cup brown sugar, firmly packed
1/2 cup shredded coconut

Nutritional information

260.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.5 g
Saturated Fat
30.3 mg
Cholesterol
381.1 mg
Sodium
35.4 g
Carbs
1.3 g
Dietary Fiber
20.1 g
Sugars
4 g
Protein
64g
Serving Size

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Coconut Coffee Cake

Features:
    Cuisine:

    Do you use sweetened or unsweetened coconut?

    • 90 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Coconut Coffee Cake, Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands I brought it to work and it got raves No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California, Do you use sweetened or unsweetened coconut?


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    Steps

    1
    Done

    In a Large Mixing Bowl Combine the Cake Mix, Soup, Water, Eggs, and Lemon Rind. Beat Until Blended.

    2
    Done

    Stir in 1 Cup of Coconut, Pineapple, and Nuts. Spread the Batter Evenly in a Greased and Floured 9x13-Inch Pan.

    3
    Done

    in Another Bowl, Cut Butter Into the Flour Until Crumbly. Stir in Sugar and the Remaining Coconut. Sprinkle Over the Batter.

    4
    Done

    Bake in a 350 Oven For 50 Minutes or Until Done.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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