Ingredients
-
2
-
2/3
-
2
-
1/4
-
1
-
2/3
-
1/4
-
1
-
1/2
-
1
-
2
-
-
-
-
Directions
Coconut-Cranberry Muffins, You can use any dried fruit in place of the cranberries, I haven’t tried it, but I’m sure it would be good , Followed the directions — very easy to make My kids loved them and they didn’t last long in our house Thanks!, These are great! I soaked the cranberries overnight in OJ, and added 1 tblsp OJ concentrate, and left out the lemon rind My kids love them! Thanks for the posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With Knife. Combine Flour, Sugar, Baking Powder, and Salt in a Medium Bowl, Stirring With a Whisk. Stir in Cranberries; Make a Well in the Center of the Mixture. |
|
3
Done
|
in a Separate Bowl, Combine Coconut Milk, Butter, Lemon Rind, Vanilla, and Egg. Add to Flour Mixture, Stirring Just Until Moist. |
|
4
Done
|
Place 12 Muffin Cup Liners in the Pan. Spoon Batter Into Lined Cups. Sprinkle Evenly With 2 Teaspoons Sugar. Bake For 20 Minutes. |
