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Coconut Crumb Cake

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Ingredients

Adjust Servings:

	2 cups flour
	1 cup sugar
	1 egg
	1 teaspoon vanilla
	1 cup flaked coconut
	1/2 cup butter
	1 teaspoon baking powder
	1 teaspoon baking soda
	1 cup buttermilk

Nutritional information

511.6

Calories

187 g

Calories From Fat

20.9 g

Total Fat

14 g

Saturated Fat

73.3 mg

Cholesterol

501.6 mg

Sodium

74.8 g

Carbs

2.5 g

Dietary Fiber

40.7 g

Sugars

7.3 g

Protein

159g

Serving Size

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Coconut Crumb Cake

Name: Coconut Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

I just want to know if you use sweetened or unsweetened coconut

60 min
Serves 6
Easy

Ingredients

Directions

Coconut Crumb Cake, A nice easy cake I love this with coffee , I just want to know if you use sweetened or unsweetened coconut

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Steps

1 Done	Mix Flour,Butter, Baking Powder and Sugar With a Pastry Blender or Finger Tips Until Crumb Consistency.
2 Done	Mix Buttermilk, Eggs, Baking Soda and Vanilla.
3 Done	Add to Crumb Mixture. Stir in Coconut.
4 Done	Pour in a Greased and Floured 7 X10 Pan.
5 Done	Bake at 375 Degrees For 30-35 Minutes.