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Coconut-Infused Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:
4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten
salt
1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Nutritional information

406.4
Calories
246 g
Calories From Fat
27.4 g
Total Fat
13.3 g
Saturated Fat
78.8 mg
Cholesterol
122.4 mg
Sodium
37.7 g
Carbs
5.2 g
Dietary Fiber
19.4 g
Sugars
5.7 g
Protein
119g
Serving Size

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Coconut-Infused Sweet Potato Casserole Recipe

Features:
    Cuisine:

    Shaved or shredded coconut? Sweetened or unsweetened? Toasted or untoasted?

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sweet Potato Casserole w/Coconut Pecan topping, My partner’s wife sent this last year to our Thanksgiving luncheon at work It was hit there and a hit at my house I just love it!, Shaved or shredded coconut? Sweetened or unsweetened? Toasted or untoasted?


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    Steps

    1
    Done

    Mix All of the Casserole Ingredients in a Mixer Until Smooth, Then Spread in a Buttered Dish.

    2
    Done

    Mix Well Topping Ingredients and Add Melted Butter.

    3
    Done

    Sprinkle on Top of the Potatoes.

    4
    Done

    Bake at 375 For 25 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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