Ingredients
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Clean the Rice and Wash It Well. |
|
2
Done
|
Soak It For 4 Hours in Water. |
|
3
Done
|
Then Put 1 1/2 Cups of Water in a Thick-Bottomed Pan. |
|
4
Done
|
Add Semolina to It and Stir Well to Ensure That No Lumps Are Formed. |
|
5
Done
|
an Easy Way to Do This Is to Use Your Electric Blender and Blend the Water-Semolina Mixture Well Before You Proceed Any Further With the Recipe. |
|
6
Done
|
Cook the Semolina-Water Mixture For 5 Minutes or Until the Semolina Is Soft and Cooked. |
|
7
Done
|
Allow to Cool. |
|
8
Done
|
Grind the Soaked Rice Alongwith the Cooked Semolina Mixture in a Mixer. |
|
9
Done
|
If Need Be, You May Add a Little Water. |
|
10
Done
|
Grind This Mixture Until It Resembles the Consistency of Dosa Batter. |
