Ingredients
-
3
-
2
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Coconut Lime Rice,A different rice that’s delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook,Great recipe, was a big hit. Thanks for sharing, I will make this again.,My husband and children loved this!!! Have made other ones and never really went over as well! I had a can of fat-free coconut milk on hand so used that and just added enough water to make the needed two cups. I also added a little more lime juice and a little zest. Will keep this one on hand.
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Steps
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1
Done
|
Combine Water and Coconut in a Small Saucepan and Simmer Over Medium Heat For 5 Minutes. |
|
2
Done
|
Place a Strainer Over a Small Bowl and Strain Coconut Mixture Into Bowl; Reserving Liquid, Discarding Coconut Solids. You Should Have 2 Cups Coconut Milk. Set Aside. |
|
3
Done
|
in a Skillet Heat Oil and Then Add Rice, Stirring Over Medium Heat Until Rice Changes Color (7-10 Minutes). |
|
4
Done
|
Stir in the Reserved Coconut Milk and Bring Mixture to a Boil. |
|
5
Done
|
Stir in Salt, Pepper and Lime Juice. |
|
6
Done
|
Cover and Reduce Heat to a Simmer. |
|
7
Done
|
Simmer For 20 Minutes or Until Liquid Is Absorbed. |
