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Coconut Meringue Jam Slices

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Ingredients

Adjust Servings:
125 g butter
100 ml sugar
1 egg, beaten
5 ml vanilla extract
15 ml oil
500 ml flour
2 1/2 teaspoons baking powder
2 ml salt
4 - 5 tablespoons apricot jam
3 extra large egg whites or 4 large egg whites
50 ml caster sugar
100 g coconut

Nutritional information

87
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3.5 g
Saturated Fat
13.3 mg
Cholesterol
80 mg
Sodium
9 g
Carbs
0.7 g
Dietary Fiber
2.2 g
Sugars
1.5 g
Protein
21g
Serving Size

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Coconut Meringue Jam Slices

Features:
    Cuisine:

    These are sweet and light and make a wonderful accompaniment to a cup of tea.

    • 85 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Coconut Meringue Jam Slices, These are sweet and light and make a wonderful accompaniment to a cup of tea , These are sweet and light and make a wonderful accompaniment to a cup of tea


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Base:

    3
    Done

    Cream Butter and Sugar.

    4
    Done

    Beat in Egg, Then Vanilla and Oil.

    5
    Done

    Sift in Dry Ingredients and Mix Until Crumbly.

    6
    Done

    Press Into Prepared Cookie Sheet.

    7
    Done

    Filling:

    8
    Done

    Heat Jam in Microwave For 1 Minute.

    9
    Done

    Beat Well and Leave to Cool.

    10
    Done

    Spread Over Raw Base When Cool.

    11
    Done

    Topping:.

    12
    Done

    Whisk Egg Whites Til Very Stiff.

    13
    Done

    Add Sugar and Beat Til Glossy.

    14
    Done

    Fold in Coconut and Spread Over Jam.

    15
    Done

    Place in Oven, Immediately Turn Heat Down to 325f and Bake For 10 Minutes.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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