Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/2
-
2
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Coconut muffins, I enjoy these muffins when in mood for coconut , I started by doing LuuvBunny’s tweaks, but then made it my own – especially in terms of trying to make it healthier I did: 1 egg, 3/4 cup of milk instead of 1/2, 1/8 oil and 1/8 applesauce instead of the full 1/4 oil, 2 tsp vanilla, 1/4 tsp salt instead of 1/2, 2 tsp baking powder, 1/4 cup sugar, 1/8 cup honey, 1/8 cup Stevia, and 1/8 cup applesauce, 1 cup coconut, 1 5 cups flour, and I sprinkled extra coconut on top The result was very good, but not amazing My husband said he could still taste the oil, so next time I would use butter or maybe more applesauce instead It was sweet, but definitely could’ve been sweeter Next time I might use maybe another 1/8 cup of sugar The recipe actually made 10 nice, fluffy muffins , I was craving the delicious coconut cakes sold by street vendors all over SE Asia While this muffin didn’t quite live up to those expectations – they were quite good with a few modifications First off – as folks note, these can be a bit bland I stuck with 1/2 cup of sugar and may have wanted to add a bit more used coconut oil for the oil, and subbed a whole can of full fat coconut milk for the milk I also sprinkled the muffins with shredded coconut at the end which helped give it a little more oomph Tasty, and not very sweet
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Steps
|
1
Done
|
Beat Egg in a Bowl. |
|
2
Done
|
Add Milk, Oil and Essence and Blend All Well Together. |
|
3
Done
|
Stir in the Dry Ingredients. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Spoon Into Muffin Pans. |
|
6
Done
|
Bake at 180c (356 F) For 25 Minutes. |
|
7
Done
|
Remove from Oven and Allow to Cool on a Wire Rack. |
|
8
Done
|
Serve. |
