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Coconut Rice Nigerian Style

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Ingredients

Adjust Servings:
1 cup rice (feel free to substitute brown rice if needed)
1 (15 ounce) can coconut milk
1 (29 ounce) can diced tomatoes
4 medium habanero peppers
1 small green pepper (diced)
1 small yellow onion (diced)
1/4 cup vegetable oil
1 teaspoon sea salt
1 teaspoon black pepper

Nutritional information

759.4
Calories
294 g
Calories From Fat
32.7 g
Total Fat
19.1 g
Saturated Fat
0 mg
Cholesterol
637.5 mg
Sodium
112.6 g
Carbs
4.8 g
Dietary Fiber
66.2 g
Sugars
7.6 g
Protein
457g
Serving Size

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Coconut Rice Nigerian Style

Features:
  • Spicy
Cuisine:

Id love to make some Nigerian peanut butter rice would you happen to know of one

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Coconut Rice (Nigerian Style), I love this dish it was always something that we ate back home (Nigeria) I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods, Id love to make some Nigerian peanut butter rice would you happen to know of one, Do you have a recipe for peanut butter chicken


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Steps

1
Done

Boil the Rice in Water For About 10-15 Minutes (enough Were It's not Too Soft -- Because We Will Be Cooking It Some More).

2
Done

Heat the Vegetable Oil in a Cooking Pot.

3
Done

Add the Onions and Stir With Black Pepper For One Minute.

4
Done

Add Diced Tomatoes, Habaneros, and Coconut Milk With the Sea Salt and Cover to Cook For About 7 Minutes (or When the Mixture Comes to a Boil).

5
Done

Add the Rice and Stir and Cover For About 7 Minutes (or When the Rice Is Almost Dry).

6
Done

Add the Green Peppers and Let Simmer Until the Rice Has Absorbed All the Juices.

7
Done

Enjoy!

8
Done

*note Feel Free to Add More Salt and Pepper to Your Taste.

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Wren Vargas

Dessert diva known for her elegant and sweet creations.

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