Ingredients
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1
-
4
-
4
-
1
-
1/2
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Coconut Shrimp With Exotic Cream Filling, A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer Watch out taste bud receptors! used Crosse & Blackwell Chutney This is a deconstructed coconut shrimp without the frying and served chilled This makes a great summer Fourth Of July appetizer or even elegant enough for a winter New Years Eve appetizer! But when ya taste it you may think you’re eating dessert It can be made ahead for ease of hostessing a party or preparing last minute make this Crystallized Ginger , Ginger Syrup & Ginger Sugar Recipe #102933 or buy your favorite brand , A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer Watch out taste bud receptors! used Crosse & Blackwell Chutney This is a deconstructed coconut shrimp without the frying and served chilled This makes a great summer Fourth Of July appetizer or even elegant enough for a winter New Years Eve appetizer! But when ya taste it you may think you’re eating dessert It can be made ahead for ease of hostessing a party or preparing last minute make this Crystallized Ginger , Ginger Syrup & Ginger Sugar Recipe #102933 or buy your favorite brand
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Steps
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1
Done
|
Boil Shrimp in Very Well Seasoned (old Bay Seasoning or Salt and Pepper) Water For 4 Minutes. Dip in Ice Cold Water Bath Then Remove Shells but Leave the Tail. |
|
2
Done
|
Cut the Butterfly Deeper So You Can Overfill the Cream Cheese Mixture. |
|
3
Done
|
in a Small Bowl of a Food Processor, Pulse the Cream Cheese, Chutney, Ginger and Pepper Sauce to Taste Till Combined Add the Scallions and the Coconut and Pulse Just to Combine. |
|
4
Done
|
Generously Scoop the Mixture Into Each of the Shrimp. |
|
5
Done
|
Mix the Remained of the Scallions and the Coconut. Then Roll the Filled Part of the Shrimp Into the Scallion/Coconut Mixture. |
|
6
Done
|
Chill For 1 Hour. Arrange on a Serving Platter. Walla! All I Have to Say Is Your Taste Buds Will Be Happy! ;). |
