Ingredients
-
25
-
1
-
1/2
-
1/3
-
1
-
1/2
-
4
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Coconut Shrimp With Pineapple-Sweet Pepper Pure, A simple, flavorful recipe for coconut shrimp with a non-fat pineapple and roasted sweet red pepper dipping pure , A simple, flavorful recipe for coconut shrimp with a non-fat pineapple and roasted sweet red pepper dipping pure
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Steps
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1
Done
|
For the Shrimp: |
|
2
Done
|
in a Small Bowl Beat Egg and Half-and-Half Together |
|
3
Done
|
in a Separate Bowl Combine Flour and Coconut. |
|
4
Done
|
Coat Shrimp in Egg Mixture, Followed by Pressing It Into the Coconut Mixture Until Coated Fully With Shredded Coconut. |
|
5
Done
|
in a Small Frying Pan Pour Oil and Heat. |
|
6
Done
|
Fry Shrimp Until Golden Brown, Flipping After About 60 Seconds. |
|
7
Done
|
For the Pure: |
|
8
Done
|
Roast the Pepper in a 400 Degree F Oven Until the Skin Loosens and Is Blackened in Areas. |
|
9
Done
|
Once Cool Enough to Handle, Peel Skin, Remove Seeds and Stem, and Slice in Half. |
|
10
Done
|
Reserve Half the Pepper For Another Use, and Chop the Remaining Half Finely. |
|
11
Done
|
in a Saucepan Using an Immersion/Stick Blender, or in an Upright Blender, Pure the Pineapple, Pepper, Cilantro, Mint, Sugar, and Cornstarch. |
|
12
Done
|
Heat Over Medium Until Hot, Serve Immediately. |
