Ingredients
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1
-
1
-
1
-
1
-
60
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Coconut Shrimp Wontons, Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce , Made these for our Friday night get together with some neighbors and they received rave reviews These little goodies are soooooo good They take a little time to prepare, but they are worth every second used my teflon griddle , sprayed it with Pam and used very little oil Next time I am going to try them on a cookie sheet and spraying them with my Pampered Chef oil sprayer and baking them anything to cut down on the fat and calories Thanks Mercy for a delicious keeper , These are fantastic! I made these for a Christmas Party and they were the first thing gone! Love em!
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Steps
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1
Done
|
Combine Shrimp, Coconut, Cream Cheese and 1/2 Cup Shrimp Sauce in Mixing Bowl. |
|
2
Done
|
Place About 2 Teaspoons Shrimp Mixture Onto One Corner of One Wonton Wrapper; Moisten Edges With Water. |
|
3
Done
|
Fold in Half to Form Triangle; Press Firmly to Seal. |
|
4
Done
|
Repeat With Remaining Won Ton Wrappers and Shrimp Mixture. |
|
5
Done
|
Pour Oil Into Large Skillet to 1/4-Inch Depth. |
|
6
Done
|
Heat Over High Heat For 1 Minute. |
|
7
Done
|
Fry Wontons For About 30 Seconds on Each Side or Until Light Golden Brown. |
|
8
Done
|
Remove from Skillet; Drain. |
|
9
Done
|
Combine Remaining Cocktail Sauce and Honey in Small Bowl and Serve With Wontons. |
