Ingredients
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3 1/4
-
3/4
-
3/4
-
1
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Coconut Tapioca Pudding (Rice Cooker), For rice cookers with a porridge cycle This is a delicious, creamy pudding, with the luscious taste of coconut Tapioca pearls cook to perfection in the rice cooker Try topping with sliced or chopped tropical fruit – mango, pineapple, banana, papaya Recipe can be halved for 3-cup cooker From the Ultimate Rice Cooker Cookbook Guessing on cooktime , wow oh wow , this is seriously great and soooo easy too i just have cheapo rice cooker and all i had to do was stir 2 times , im never making it on top of stove again ever one that likes tapioca should try this recipe , it rock like a choo choo train, this is my first attempt at tapioca pudding Delicious and easy I don’t have a fancy rice cooker, just an old fashion one But it still worked I’m allergic to coconut so used soy milk instead The instructions were clear and easy to follow After the first cycle completed on the rice cooker, I stirred thoroughly Repeated 2 more times Tasted the pears and they were cooked Then I added the vanilla as per the instructions Next time I’m not going to add vanilla I think for the soymilk, it tasted more creamy before I added the vanilla, also, the vanilla gave it a dark color and an alcoholic after taste Oh, I ran out of sugar, substituted splenda and it tasted great Thank you
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Steps
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1
Done
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Place All Ingredients Except Vanilla in Bowl of 6-Cup Rice Cooker. Stir to Combine. Close the Cover and Set For Porridge Cycle. |
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2
Done
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Open the Cover and Stir Briefly Every 20 Minutes, Then Close Cover. |
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3
Done
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at End of Cycle, Carefully Remove Bowl from Cooker. Stir in the Vanilla. Pour Into a Large Serving Bowl or Individual Serving Dishes. |
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4
Done
|
Let Cool. Serve Warm, or Refrigerate Covered With Plastic Wrap. |
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5
Done
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Note: Small Pearl Tapioca Is About the Size of Sesame Seeds; Anything Larger Will Take Longer and Require More Liquid. |
