Ingredients
-
-
1 1/4
-
3
-
1
-
1/4
-
-
8
-
2
-
1
-
1
-
1/2
-
1/2
-
1 1/3
-
-
Directions
Coconutty Lemon Triangles, Bet you can’t eat just one of these!!!, What makes these different is that the coconut rests on TOP of the lemon squares There is a large amount of crust, so the lemony filling is well supported by the tender base We enjoyed them very much!
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Steps
|
1
Done
|
To Prepare Crust, Preheat Oven to 325 Degrees. |
|
2
Done
|
Line 13x9 Pan With Foil to Overhang Sides by 1 Inch and Coat With Cooking Spray. |
|
3
Done
|
Beat Butter and Sugar on High Speed Until Fluffy, 2 Minutes. |
|
4
Done
|
on Low, Gradually Beat in Flour and Salt. |
|
5
Done
|
Press Dough Into Pan and Prick With a Fork. |
|
6
Done
|
Bake 25-30 Minutes. |
|
7
Done
|
Filling. |
|
8
Done
|
Combine Eggs, Sugar, Juice& Zest; Gradually Whisk in Flour and Baking Powder. |
|
9
Done
|
Pour on Top of Crust and Bake 15 Minutes. |
|
10
Done
|
Sprinkle With Coconut and Bake 10 Minutes. |
|
11
Done
|
Cool. |
