Ingredients
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1 1/2
-
1/2
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2 - 3
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1
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Cod Roasted with Fresh Herbs,Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs.,This was a nice tasting fish dish. I doubled the lemon zest since I had 2 lemons to use up. The seasoning mix didn’t stick very well to my fish & stuck to the pan even though I brushed the oil on the pan first. My husband doesn’t like fish so used a boneless skinless chicken breast for him – for some reason the seasoning stuck beautifully to the chicken & made it nice & crispy.,We aren’t big fish fans, but we decided to give this recipe a chance anyway. I think it turned out pretty well. However, it wasn’t our cup of tea. I don’t think the fact that we didn’t enjoy this recipe was reflective of the recipe itself, but rather the fact that we don’t particularly like fish.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
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2
Done
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Place Bread Crumbs in a Shallow Dish. |
|
3
Done
|
Pile Parsley, Garlic, Lemon Zest, and a Little Salt on the Cutting Board. |
|
4
Done
|
Finely Chop the Parsley, Garlic, Lemon Zest, and a Little Salt, Then Add Mixture to the Plain Bread Crumbs. |
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5
Done
|
Brush the Top of Each Fillet With Olive Oil and Dip in to the Bread Crumb Herb Mixture. |
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6
Done
|
You Can Be a Little Generous Here With the Crumbs. |
|
7
Done
|
Brush a Little Bit of Olive Oil in the Bottom of a Baking Pan Then Place Fillet in the Pan, Crust Side Up. |
|
8
Done
|
Roast Fillets in Oven, About 12-15 Minutes or Until Firm to the Touch. |
