Ingredients
-
2
-
4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Coffee Banana Scones, I ripped this out of an old Canadian Living Magazine in an office Shame on me! Great scones though , Wonderful, moist and delicious! Thanks, Annacia I accidentally used more bananas, then more flour and raisins and cherries Picture perfect
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Steps
|
1
Done
|
In Large Bowl, Combine Flour, Baking Powder, Salt and Sugar. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Fine Crumbs. |
|
3
Done
|
in Separate Bowl, Combine Banana, Milk, Coffee and Vanilla; Add to Dry Mixture, Stirring Lightly to Make a Moist Dough. |
|
4
Done
|
on Lightly Floured Board, Knead Dough Lightly For About 30 Seconds. |
|
5
Done
|
Roll Out Dough to 1/2 Inch Thickness; Cut Into 3 Inch Rounds and Place on Lightly Greased Baking Sheet. |
|
6
Done
|
Bake in 425 F Oven For 15 Minutes or Until Lightly Browned. |
|
7
Done
|
Makes About 10 Scones. |
