Ingredients
-
1 1/4
-
1
-
1/3
-
1
-
1/2
-
1/3
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Coffee Shop Cornbread Muffins,Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.,Excellent recipe – this is a keeper and the directions are perfect.,Found it! Finally found it! LOVE these and they are my new go-to, never stray cornbread muffins. Slid out of the muffin tins like a dream. Nice and crumbly, crusty exterior. YES!
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Steps
|
1
Done
|
In a Bowl, Stir Together Corn Meal, Flour, Sugar, Baking Soda, Salt and Brown Sugar. |
|
2
Done
|
in a Second Bowl, Whisk Egg With Buttermilk (or Sour Milk) and Oil. |
|
3
Done
|
Add Liquid Ingredients to Dry Ingredients All at Once, Stirring Just Until Blended. |
|
4
Done
|
Spoon Into Well Greased Muffin Pans, Filling About Full. |
|
5
Done
|
Bake in a Preheated 425f Oven For 20 Minutes or Until a Golden Brown. |
|
6
Done
|
Enjoy Warm, Cooled to Room Temperature or Split and Toasted. |
