Ingredients
-
1
-
1
-
1
-
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
Directions
Cola-can Chicken, I found this recipe in the spring 2004 special edition of Southern Living Magazine This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you find in some restaurant’s and deli’s We actually doubled the rub ingredients and used two chickens We ate one and I froze the other Try it You will not be disappointed , This recipe has no temperature setting , this came out beautifully I made one alteration though I added a little liquid smoke to the rub Oh! and I just remembered, I put some olive oil on the chicken skin too I may try this with wine or beer instead of coke next time
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Steps
|
1
Done
|
Using Plain Cool Water, Thoroughly Wash Chicken and Dry. |
|
2
Done
|
Combine All Ingredients For Barbeque Rub in a Small Bowl. |
|
3
Done
|
Rub Oil Over Skin of Chicken. |
|
4
Done
|
Sprinkle 1/2 Tablespoon of Barbeque Rub Inside the Chicken Body and Neck Cavity. |
|
5
Done
|
Rub 2 Tablespoons of Barbeque Rub All Over the Chicken. |
|
6
Done
|
Try to Get Some Rub Under the Skin Where It Is Loose. |
|
7
Done
|
Pour Out 3/4 Cup of the Cola and Either Drink It or Discard It. |
|
8
Done
|
Pour Remaining 1/2 Tablespoon of Rub Into the Cola Can. |
|
9
Done
|
It May Cause the Cola to Fizz, Somewhat. |
|
10
Done
|
Holding Chicken Upright, Place It Onto the Cola Can, Making Sure the Can Fits Deeply Into the Body Cavity. |
|
11
Done
|
Pull the Legs Forward to Form a Tripod; This Will Allow the Chicken to Stand Upright During Cooking. |
|
12
Done
|
Refrigerate Chicken and Allow to Marinate While You Get Your Grill Ready. |
|
13
Done
|
For Charcoal Grills: Pile Your Hot Coals Around the Perimeter of the Grill Leaving the Middle Open. |
|
14
Done
|
Place a Drip Pan in the Middle of the Grill. |
|
15
Done
|
For Gas Grills: Use Only One Burner or Side. |
