Ingredients
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Colby Hash Browns Casserole, So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less , What a super recipe! Easy to make when you get home, throw in the oven and you’re done! I picked this because it didn’t have the excess butter and sour cream (and cream of something soup) that all the other hash brown casserole recipes had I halved the recipe and didn’t use any milk (instead used 3/4 cup vegetable broth for the beef broth and milk, and didn’t add extra salt) We made this for two for a vegetarian dinner with a carrot side It tasted great! We served with extra hot sauce, and I upped the pepper and garlic for 2 adults As written, it’s good for kids BF wanted more, so I gave him some of mine (although he already got more than half) So it goes! I wish I had leftovers:( Will make this again:D Thanks cookin4my3boys!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Milk, Broth, 1 Tablespoon Butter, Salt, Pepper and Garlic Powder. |
|
2
Done
|
Stir in Hash Browns. |
|
3
Done
|
Heat Remaining Butter in a Large Nonstick Skillet. |
|
4
Done
|
Add Hash Brown Mixture. |
|
5
Done
|
Cook and Stir Over Medium Heat Until Potatoes Are Heated Through. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
Transfer to a Greased Shallow 2 Quart Baking Dish. |
|
8
Done
|
Bake, Uncovered, at 350 For 40-45 Minutes or Until Potatoes Are Tender. |
